Keto Blog

KetoMondo is a collective dedicated to tasty, simple, and responsible ketogenic cooking. We prioritize quality ingredients, healthy fats, and recipes that balance nutrition while staying practical for everyday life.

Our group includes 26 committed chefs — each brings culinary expertise, cultural perspective and a dedication to quality. Together they explore techniques and flavors to make keto sustainable, enjoyable, and reproducible at home.

Food stability
Par Irina Volkov
2025-11-28
Author
Food stability

At 46, I found a kitchen that creates complete stability. Metabolic. Emotional. Spiritual.

Food discipline and stable energy
Par Leena Choi
2024-09-27
Author
Food discipline and stable energy

Discipline in Korean culture is not oppression; it’s respect. And applied to food, it creates energy stability that food impulsivity cannot offer.

Simplicity creates blood sugar stability
Par Imogen Fraser
2023-09-21
Author
Simplicity creates blood sugar stability

There is nothing mysterious about blood sugar stability. It's simple: protein, vegetables, fat. And nothing else. And it's repeated.

Fermentation and stability
Par Maarten de Vries
2023-09-11
Author
Fermentation and stability

Sauerkraut and fermented cabbage are foods fermented precisely because our ancestors understood that fermentation creates lasting metabolic stability.