Creamy endive soup

Creamy endive velouté, where the delicate bitterness is softened by a creamy touch, classic from the Netherlands and Belgium.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
20 min
timer Total (min)
35 min
account_circle Servings
4
200 kcal
Par portion
14.0 g
Lipides
5.0 g
Protéines
6.0 g
Glucides nets
Ingredients
600g fresh endives, cleaned and cut into sections 600g fresh endives, cleaned and cut into sections
750ml light fish or vegetable stock 750ml light fish or vegetable stock
100ml fresh cream 100ml fresh cream
1 tablespoon of fresh butter 1 tablespoon of fresh butter
Salt and pepper Salt and pepper
Instructions
  1. Brown the endives in the heated butter for a few minutes to reduce the bitterness.
  2. Pour in the hot broth and simmer for 12 to 15 minutes until completely tender.
  3. Blend finely until smooth.
Tips
  • Add a little ham: Parma or bacon for more flavor;
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