Shrimp, avocado and grapefruit salad

Name: Shrimp, avocado and grapefruit salad
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 2
Cuisine: International
Ingredients: 300 g peeled shrimp; 1, tranché ripe avocado; 1 petit grapefruit (supreme); 2 c.à soupe olive oil; 1 c.à soupe lemon juice

Fresh and tangy salad of pan-fried shrimp, avocado slices and grapefruit segments; low-carb lemony vinaigrette.

enter salad fish

Gluten-Free Low-Carb Pescatarian

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

24.0 g

Lipides

28.0 g

Protéines

5.0 g

Glucides nets

Ingredients

peeled shrimp

ripe avocado

grapefruit (supreme)

olive oil

lemon juice

Instructions

Prepare the grapefruit supremes by removing skin and membranes; reserve the recovered juice.
Heat a frying pan with 1 tablespoon of oil, season the shrimp with salt and pepper and fry for 1–2 minutes per side until just opaque; to book.
In a bowl, whisk together the remaining oil, lemon juice, a pinch of salt and 1 tablespoon of the grapefruit juice for the vinaigrette.
Assemble the salad: arugula or mixture of sprouts, arrange avocado, grapefruit segments and shrimp; drizzle with vinaigrette and serve immediately.