Savory macaroons with spicy cheese — Plated

Savory macaroons with spicy cheese — Cooking

Savory macaroons with spicy cheese — Plated Fine Dining

Savory macaroons with spicy cheese

Name: Savory macaroons with spicy cheese
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 24
Cuisine: Southeast-Asian-Fresh
Ingredients: 120 g almond powder; 2 egg whites; 100 g spicy fresh cheese (or goat's cheese); 1/2 c.à café paprika, Espelette pepper

Small, light, savory 'macaron' style bites: almond shell and melting spicy cheese center, perfect as a keto aperitif.

aperitif keto vegetarian

Gluten-Free Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

3.5 g

Lipides

1.2 g

Protéines

0.6 g

Glucides nets

Ingredients

almond powder

egg whites

spicy fresh cheese (or goat's cheese)

paprika, Espelette pepper

Instructions

Sift the almond powder to remove lumps and obtain smooth shells. Beat the egg whites until stiff with a pinch of salt.
Gently incorporate the almond powder into the whites using enveloping movements so as not to break the foam; the preparation must remain airy but homogeneous.
Transfer the dough to a bag fitted with a smooth nozzle and pipe into small even piles (ø ~3 cm) on a baking tray covered with baking paper. Leave to crust for 20–30 minutes at room temperature.
Preheat the oven to 150°C and bake for 10–12 minutes depending on size; the shells must come off easily and have a nice collar.
Let cool completely. For the filling, season the cream cheese with paprika and Espelette pepper, pepper; place a small nut on a shell and close it.
Keep cool and remove 10 minutes before serving to regain softness.