Chicken lemon olive tagine

Chicken simmered with candied lemon, olives and ginger for a fragrant and generous Moroccan tagine.

Ingredients

600g boneless chicken thighs

2 candied or fresh lemons with zest

150g pitted green olives

1 tablespoon grated fresh ginger

2 tablespoons of olive oil

1 medium onion chopped

Salt and pepper

Instructions

1. Brown the onion in the hot oil, add the ginger and the chicken.
2. Add the lemons cut into quarters and the olives.
3. Simmer for 30 minutes over low heat until the chicken is completely cooked.

Tips

• Serve with a salad of fresh shredded cabbage or arugula.