Moroccan herb lamb skewers — Plated Fine Dining

Moroccan herb lamb skewers

Name: Moroccan herb lamb skewers
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Levantine-Roots
Ingredients: 600g 600g lamb cut into 4 cm cubes; 2 cuillère à soupe 2 tablespoons chopped fresh cilantro; 1 cuillère à café 1 teaspoon of ground cumin; 2 2 cloves of garlic, chopped; 1 Juice of 1 lime; 1 cuillère à soupe 1 tablespoon of olive oil; au goût Salt and pepper

Lamb skewers marinated in coriander, cumin and lime, fragrant and spicy, ideal for a convivial meal.

main-course

Gluten-Free

schedule Prep (min)

20 min

whatshot Cook (min)

12 min

timer Total (min)

32 min

account_circle Servings

Par portion

28.0 g

Lipides

38.0 g

Protéines

2.0 g

Glucides nets

Ingredients

600g lamb cut into 4 cm cubes

2 tablespoons chopped fresh cilantro

1 teaspoon of ground cumin

2 cloves of garlic, chopped

Juice of 1 lime

1 tablespoon of olive oil

Salt and pepper

Instructions

Place the lamb with coriander, cumin, garlic, lime juice and oil at least in a suitable container.
Place on skewers and grill for 3 to 4 minutes per side.
Serve hot with fresh salad or shredded cabbage.