Grilled vegetable couscous salad — Plated

Grilled vegetable couscous salad — Cooking

Grilled vegetable couscous salad — Plated Fine Dining

Grilled vegetable couscous salad

Name: Grilled vegetable couscous salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Levantine-Roots
Ingredients: 300g 300g grated or ground cauliflower; 1 1 medium zucchini cut into sections; 150g 150g diced eggplant; 2 cuillère à soupe 2 tablespoons of olive oil; 2 cuillère à soupe 2 tablespoons chopped fresh mint; 1 Juice of a lemon; au goût Salt and pepper

Cauliflower couscous topped with grilled Mediterranean vegetables and mint, a light, low-carb twist on the Moroccan classic.

salad accompaniement

Vegan Gluten-Free

schedule Prep (min)

20 min

whatshot Cook (min)

15 min

timer Total (min)

35 min

account_circle Servings

Par portion

16.0 g

Lipides

6.0 g

Protéines

14.0 g

Glucides nets

Ingredients

300g grated or ground cauliflower

1 medium zucchini cut into sections

150g diced eggplant

2 tablespoons of olive oil

2 tablespoons chopped fresh mint

Juice of a lemon

Salt and pepper

Instructions

Grill the zucchini and eggplant with the oil over high heat for 5 to 6 minutes per side.
Steam the grated cauliflower for 3 to 4 minutes, then transfer it to a salad bowl.
Add the grilled vegetables, fresh mint and lemon juice.