Light red lentil soup

Red lentil soup flavored with cumin and coriander, light but rich in protein and Moroccan flavors.

Ingredients

200g red lentils

1 liter of vegetable broth

1 medium onion chopped

2 cloves of garlic, chopped

1 teaspoon of ground cumin

1 teaspoon ground coriander

Juice of half a lemon

1 tablespoon of olive oil

Instructions

1. Brown the onion and garlic in the oil for a few minutes.
2. Pour in the broth and add the red lentils.
3. Pour in the lemon juice and let sit for 2 minutes.

Tips

• Can thicken with a little lentil puree at the end.