Savory cauliflower & cheddar crumble

Crumble-style gratin: roasted cauliflower under a crispy layer of cheddar and almond powder.

Gluten-Free Low-Carb Vegan
schedule Prep (min)
15
whatshot Cook (min)
30
timer Total (min)
45
account_circle Servings
4
280 kcal
Par portion
22.0 g
Lipides
12.0 g
Protéines
4.0 g
Glucides nets
Ingredients
cauliflower (detached into florets) cauliflower (detached into florets)
grated cheddar grated cheddar
almond powder almond powder
melted butter melted butter
salt, pepper, nutmeg salt, pepper, nutmeg
Instructions
  1. Preheat the oven to 200°C (static heat). Cut the cauliflower into regular sized florets and dry them.
  2. In a bowl, mix the almond powder, half of the grated cheddar, melted butter, a pinch of nutmeg, salt and pepper until you obtain a sandy texture.
  3. Spread the florets on a baking tray, drizzle with olive oil and roast for 18–20 minutes until golden and tender.
  4. Transfer the roasted cauliflower to a gratin dish, sprinkle with the remaining cheddar then cover evenly with the almond powder/cheddar mixture. Bake for an additional 8–10 minutes until the top is golden brown and crispy.
  5. Leave to rest for 2 minutes then serve hot, possibly garnished with chopped chives.
Variants
  • Replace the cheddar with a parmesan/gruyere mixture for a different touch.
Tips
  • Sprinkle with chopped chives before serving.
FAQ
Yes, roast the cauliflower and prepare the crumble; assemble and brown at the last minute.

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Soren Bengtsson Denmark

Chef Soren Bengtsson

Denmark

Nordic-Seasonal

Foraged flavors and simple techniques that highlight freshness and texture.

10 Articles 7 Recipes
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