Filet mignon, creamy gorgonzola sauce — Plated

Filet mignon, creamy gorgonzola sauce — Cooking

Filet mignon, creamy gorgonzola sauce — Plated Fine Dining

Filet mignon, creamy gorgonzola sauce

Name: Filet mignon, creamy gorgonzola sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Nordic-Seasonal
Ingredients: 600 g pork tenderloin; 100 g gorgonzola; 150 ml whole cream 30%; 1 finely chopped shallot; 1 c.à soupe butter

Seared pork tenderloin served with a rich gorgonzola and cream sauce, low in carbs and very creamy.

flat meat keto

Gluten-Free Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

44.0 g

Lipides

42.0 g

Protéines

2.0 g

Glucides nets

Ingredients

pork tenderloin

gorgonzola

whole cream 30%

finely chopped shallot

butter

Instructions

Remove the filet mignon 20 minutes before cooking so that it is at room temperature; salt and pepper.
Heat the pan with the butter over medium-high heat; sear the fillet on all sides for 3–4 minutes to obtain a nice color.
Reduce heat to medium, cover lightly and continue cooking 8–10 minutes, turning once; aim for 60–63°C at heart for a pink result.
Remove the fillet, let rest for 5 minutes under aluminum foil.
In the same pan, add the shallot and sweat 1–2 minutes; pour in the cream, crumble the gorgonzola and let melt over low heat, stirring until smooth. Correct the seasoning.
Slice the filet mignon into medallions; top generously with gorgonzola sauce and serve immediately.