Individual strawberry cheesecake

Individual sugar-free cheesecakes with an almond base and a creamy cream cheese filling, garnished with fresh strawberries (moderate quantity).

Vegan Gluten-Free Low-Carb
schedule Prep (min)
20
whatshot Cook (min)
25
timer Total (min)
45
account_circle Servings
6
320 kcal
Par portion
28.0 g
Lipides
6.0 g
Protéines
4.0 g
Glucides nets
Ingredients
almond flour almond flour
melted butter melted butter
fresh cheese (Philadelphia type) fresh cheese (Philadelphia type)
eggs eggs
sweetener (erythritol) sweetener (erythritol)
fresh strawberries to garnish fresh strawberries to garnish
Instructions
  1. Preheat the oven to 160°C; mix the almond flour and melted butter then pack the mixture into muffin cups to form the base; cook 8–10 minutes and let cool.
  2. Whisk the cream cheese with the sweetener then add the eggs one by one to obtain a smooth mixture.
  3. Spread the cream over the precooked bases and cook 18–20 minutes until the center is almost set; let cool then refrigerate for at least 2 hours.
  4. Decorate each cheesecake with one or two strawberry wedges just before serving to limit the sugar added.
Variants
  • Add lemon zest for a fresh note; use sugar-free raspberry coulis in small quantities.
Tips
  • Do not oversweeten the filling; the cold firms up the texture of the cheesecake nicely.
FAQ
Yes, freeze without the strawberries, defrost in the refrigerator before serving.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

Ghee (clarified butter)

Ghee (clarified butter)

All the pleasure of butter without the disadvantages of lactose. This clarified butter withstands high temperatures without burning, ideal for giving an irresistible nutty taste to your keto pans.

  • Stable during cooking (practical for searing)
  • Rich buttery taste for meats and vegetables
Avocado oil

Avocado oil

A healthy, versatile oil with a very high smoke point. Perfect for searing your meats or preparing a creamy homemade keto mayonnaise with a delicate taste.

  • Very practical for homemade keto mayonnaise
  • Good cooking option (depending on refined version)
Stevia (pure) or stevia/erythritol blend

Stevia (pure) or stevia/erythritol blend

A natural and ultra-concentrated solution to sweeten your keto drinks and yogurts. This balanced blend offers powerful sweetening power without the bitter aftertaste of pure stevia.

  • Zero sugar: perfect for keto
  • Ideal for hot/cold drinks

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Soren Bengtsson Denmark

Chef Soren Bengtsson

Denmark

Nordic-Seasonal

Foraged flavors and simple techniques that highlight freshness and texture.

8 Articles 7 Recipes
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Selected kitchen equipment

Our selection of recommended tools and small appliances for efficient keto cooking (spiralizer, thermometer, sous‑vide, air fryer).

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Food dehydrator

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  • Homemade sugar-free jerky (keto-friendly)
  • Easy to store snacks
Precise cooking & guaranteed results. Tender & juicy proteins every time: top-notch keto meal prep, no disappointment.

Sous-vide cooker (immersion heater)

Precise cooking & guaranteed results. Tender & juicy proteins every time: top-notch keto meal prep, no disappointment.

  • Perfect cooking (consistent results)
  • Ideal for keto protein meal prep