Light coconut cake

Name: Light coconut cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8
Cuisine: International
Ingredients: 80 g coconut flour; 4 eggs; 60 g coconut oil; au goût sweetener to taste; 100 ml coconut milk

Moist coconut cake, low in carbohydrates and without wheat flour.

dessert vegetarian keto

Vegan Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

20.0 g

Lipides

8.0 g

Protéines

3.0 g

Glucides nets

Ingredients

coconut flour

eggs

coconut oil

sweetener to taste

coconut milk

Instructions

Preheat the oven to 170°C; beat the eggs with the sweetener until the mixture is foamy.
Stir in coconut flour, oil and coconut milk; pour into a greased mold.
Bake 25–30 minutes until a toothpick comes out clean; let cool before unmolding.
Serve plain or sprinkled with grated coconut for presentation.

Variants

Add 85% dark chocolate chips for a gourmet touch.

Tips

Do not overcook to maintain a soft crumb; coconut flour absorbs a lot of moisture.

FAQ

Use almond flour but adjust the liquids as the texture changes.

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