Spring rolls with smoked salmon and avocado

Fresh spring rolls without rice cake: salad leaves topped with smoked salmon, avocado and crunchy vegetables; served with reduced sugar-free soy sauce.

Ingredients

romaine or sucrine lettuce leaves

smoked salmon

sliced ​​avocado

julienned cucumber

reduced salt soy sauce (or tamari)

toasted sesame seeds

Instructions

1. Wash and dry the lettuce leaves; cut the ingredients into regular sticks.
2. On each sheet, place a strip of smoked salmon, a few slices of avocado and julienned cucumber; sprinkle lightly with sesame seeds if using.
3. Roll tightly and secure with a toothpick if necessary; serve immediately with a small bowl of tamari soy sauce for dipping.

Variants

• Replace the salmon with cooked shrimp or smoked tofu for a vegetarian version.

Tips

• Serve chilled; prepare the toppings in advance and assemble the rolls at the last moment to preserve the crunch.

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