Spring rolls with smoked salmon and avocado

Fresh spring rolls without rice cake: salad leaves topped with smoked salmon, avocado and crunchy vegetables; served with reduced sugar-free soy sauce.

entrance fish keto

Gluten-Free Pescatarian Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

24.0 g

Lipides

18.0 g

Protéines

3.0 g

Glucides nets

Ingredients

romaine or sucrine lettuce leaves

smoked salmon

sliced avocado

julienned cucumber

reduced salt soy sauce (or tamari)

toasted sesame seeds

Instructions

Wash and dry the lettuce leaves; cut the ingredients into regular sticks.
On each sheet, place a strip of smoked salmon, a few slices of avocado and julienned cucumber; sprinkle lightly with sesame seeds if using.
Roll tightly and secure with a toothpick if necessary; serve immediately with a small bowl of tamari soy sauce for dipping.

Variants

Replace the salmon with cooked shrimp or smoked tofu for a vegetarian version.

Tips

Serve chilled; prepare the toppings in advance and assemble the rolls at the last moment to preserve the crunch.

FAQ

No, it is better to assemble just before serving to prevent the lettuce from losing its crunch.

Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

Macadamia nuts

The ultimate keto snack thanks to its exceptional lipid profile. Crunchy and melting at the same time, they satisfy your little hunger with deliciousness while respecting your macros.

Very filling keto snack
Ideal as a topping for salads or desserts

Glucomannan (konjac) powder

An ultra-powerful natural fiber to bind your keto soups and creams. Perfect for achieving a rich, filling consistency without adding calories or carbs.

Thickens without flour or starch
Perfect for keto soups (broccoli, leek, mushrooms)

Allulose

The premium sweetener that behaves like real sugar. Perfect for making keto caramels, soft ice creams and golden crusts with a stunning natural taste.

Taste close to sugar (depending on brands)
Handy for caramel/dessert crusts

Chef's recipes Wei Zhang

Crispy kale with parmesan and lemon

A crisp, green side dish: seasoned kale, oven-roasted and sprinkled with parmesan and lemon zest. Ideal for adding crunch and vegetables to your keto meals.

Shrimp sautéed in coconut milk and curry

An exotic and quick dish to prepare, perfect for lovers of spicy and sweet flavors. Shrimp are sautéed with fragrant spices and simmered in a creamy coconut milk sauce. This keto dish is ideal for a light and tasty dinner.

Spring rolls with smoked salmon and avocado

Fresh spring rolls without rice cake: salad leaves topped with smoked salmon, avocado and crunchy vegetables; served with reduced sugar-free soy sauce.

Chef Wei Zhang

China

Sichuan-Modern

Bold, balanced flavors with fermented notes and grilled proteins reworked for lower carbs.

9 Articles 4 Recipes

Chef's recipes

Shrimp sautéed in coconut milk and curry An exotic and quick dish to prepare, perfect for lovers o...

Celeriac Gratin with Gorgonzola Tender, thinly sliced celeriac smothered in a creamy gorg...

Crispy kale with parmesan and lemon A crisp, green side dish: seasoned kale, oven-roasted and...

All his recipes

Spring rolls with smoked salmon and avocado Fresh spring rolls without rice cake: salad leaves topped with smoked salmon,...

Selected kitchen equipment

Our selection of recommended tools and small appliances for efficient keto cooking (spiralizer, thermometer, sous‑vide, air fryer).

Powerful blender

Ultra-smooth texture in 30 seconds. Chocolate-avocado mousse, keto veloutés, sauces: transform your recipes into professional & tasty results.

Chocolate-avocado mousse without lumps
Ultra smooth keto soups (broccoli, leek, mushrooms)

Instant cooking thermometer

Measure the exact temperature of your meat & fish. No more dry steaks or overcooked salmon: juicy & tasty results every time.

Precise cooking = juicier meat
Perfect for salmon, steak, duck breast