Mackerel rillettes with lemon — Plated Fine Dining

Mackerel rillettes with lemon

Name: Mackerel rillettes with lemon
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Spanish-Mediterranean
Ingredients: 200 g smoked mackerel fillets, crumbled; 100 g fresh cheese (Philadelphia type); 1/2 citron lemon zest and juice; 1 c.à soupe chopped chives; au goût freshly ground pepper

Quick and creamy rillettes made with smoked mackerel, lemon and cream cheese; low-carb spread for aperitif or starter.

entrance fish keto

Gluten-Free Pescatarian Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

9.0 g

Lipides

8.0 g

Protéines

1.0 g

Glucides nets

Ingredients

smoked mackerel fillets, crumbled

fresh cheese (Philadelphia type)

lemon zest and juice

chopped chives

freshly ground pepper

Instructions

Finely crumble the mackerel fillets, removing any bones and thick skin.
In a bowl, mix the mackerel with the cream cheese, lemon zest and juice; pepper generously and stir in the chives.
Taste and adjust seasoning; leave to cool for 10 minutes to combine the flavors.
Serve spread on cucumber slices, keto crackers or lettuce leaves.

Variants

Add a pinch of Espelette pepper to spice it up.

Tips

Check the mackerel for bones; adjust the acidity of the lemon according to the freshness of the fish.

FAQ

Yes, well drained, substitute smoked for a different taste.

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