Mackerel rillettes with lemon

Quick and creamy rillettes made with smoked mackerel, lemon and cream cheese; low-carb spread for aperitif or starter.

schedule Prep (min)
10
whatshot Cook (min)
0
timer Total (min)
10
account_circle Servings
6
120 kcal
Par portion
9.0 g
Lipides
8.0 g
Protéines
1.0 g
Glucides nets
Ingredients

Instructions
  1. Finely crumble the mackerel fillets, removing any bones and thick skin.
  2. In a bowl, mix the mackerel with the cream cheese, lemon zest and juice; pepper generously and stir in the chives.
  3. Taste and adjust seasoning; leave to cool for 10 minutes to combine the flavors.
  4. Serve spread on cucumber slices, keto crackers or lettuce leaves.

Variants
  • Add a pinch of Espelette pepper to spice it up.

Tips
  • Check the mackerel for bones; adjust the acidity of the lemon according to the freshness of the fish.
FAQ
Yes, well drained, substitute smoked for a different taste.
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Mackerel rillettes with lemon
Mackerel rillettes with lemon

Quick and creamy rillettes made with smoked mackerel, lemon and cream cheese; low-carb spread for aperitif or starter.

Lucia Herrera Spain

Chef Lucia Herrera

Spain

Spanish-Mediterranean

Bright, market-driven plates that rework traditional Spanish ingredients into lower-carb compositions.

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