Zucchini ravioli filled with ricotta lemon spices

Light zucchini ribbon ravioli filled with lemony ricotta and sweet spices, offering a creamy and fresh contrast.

Gluten-Free
schedule Prep (min)
30 min
whatshot Cook (min)
12 min
timer Total (min)
42 min
account_circle Servings
4
380 kcal
Par portion
28.0 g
Lipides
16.0 g
Protéines
5.0 g
Glucides nets
Ingredients
2 medium zucchini cut into thin ribbons 2 medium zucchini cut into thin ribbons
200g whole ricotta 200g whole ricotta
Fine zest of an organic lemon Fine zest of an organic lemon
30g grated parmesan 30g grated parmesan
2 tablespoons of olive oil 2 tablespoons of olive oil
Salt and freshly ground pepper Salt and freshly ground pepper
1 clove of fine garlic, chopped 1 clove of fine garlic, chopped
A few chopped fresh basil leaves A few chopped fresh basil leaves
Instructions
  1. Cut the zucchini into very thin longitudinal ribbons using a mandolin or a knife, lightly salt and leave to drain for 10 minutes.
  2. In a bowl mix the ricotta, lemon zest, chopped garlic, parmesan and chopped basil.
  3. On a work surface, place a ribbon of zucchini and place a small quenelle of ricotta at the bottom then roll to create a ravioli.
  4. Heat a pan with 1 tablespoon of olive oil.
  5. Arrange 3 to 4 ravioli per plate, top with a light drizzle of olive oil and sprinkle with a sprinkle of parmesan and fresh basil.
Variants
  • Add truffle shavings if available to intensify the aromatic depth
Tips
  • Do not overcook the zucchini ribbons; they must remain supple and slightly crunchy.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

Tamari / soy sauce (cleanest version possible)

Tamari / soy sauce (cleanest version possible)

The perfect source of umami for your keto Asian marinades and stir-fries. This gluten-free and no-added-sugar version brings a salty and flavorful depth to all your recipes.

  • Ideal for keto Asian marinades
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Glucomannan (konjac) powder

Glucomannan (konjac) powder

An ultra-powerful natural fiber to bind your keto soups and creams. Perfect for achieving a rich, filling consistency without adding calories or carbs.

  • Thickens without flour or starch
  • Perfect for keto soups (broccoli, leek, mushrooms)
Sugar-free electrolytes (powder)

Sugar-free electrolytes (powder)

The solution to avoid 'keto flu' and stay hydrated. This sugar-free blend of essential minerals helps you maintain your electrolyte balance, especially when transitioning into ketosis.

  • Very useful when starting keto
  • Practical for sport and hydration

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Elena Bianchi Italy

Chef Elena Bianchi

Italy

Italian-Regional

Vegetable-forward interpretations of regional Italian cuisine with low-carb pasta alternatives.

9 Articles 7 Recipes
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Selected kitchen equipment

Our selection of recommended tools and small appliances for efficient keto cooking (spiralizer, thermometer, sous‑vide, air fryer).

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Air fryer

Crispy in 20 minutes without oil. Golden chicken, roasted vegetables, quick snacks: easy cooking, keto meals ready in the blink of an eye.

  • Quick crispy (chicken, cabbage, zucchini)
  • Quick and easy cooking (meal prep)
Zero adhesion, professional results. Perfect for crispy parmesan chips, crackers & keto cookies: your snacks are a hit every time.

Silicone baking mat (reusable)

Zero adhesion, professional results. Perfect for crispy parmesan chips, crackers & keto cookies: your snacks are a hit every time.

  • Ideal for crispy parmesan chips
  • Less waste (reusable)