Tomato mozzarella steak

Grilled steak topped with fresh tomatoes, bufala mozzarella and basil, a caprese version served as a main course.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
8 min
timer Total (min)
23 min
account_circle Servings
4
420 kcal
Par portion
28.0 g
Lipides
38.0 g
Protéines
4.0 g
Glucides nets
Ingredients
4 steaks of 180g each (rib steak or rump steak) 4 steaks of 180g each (rib steak or rump steak)
2 fresh tomatoes cut into slices 2 fresh tomatoes cut into slices
250g bufala mozzarella 250g bufala mozzarella
10 fresh basil leaves 10 fresh basil leaves
2 tablespoons of olive oil 2 tablespoons of olive oil
Salt and pepper Salt and pepper
Instructions
  1. Generously season the steaks with salt and pepper.
  2. Cook the steaks for 3 to 4 minutes per side depending on desired thickness (rare or pink).
  3. Arrange on a plate, alternate slices of tomato and mozzarella.
Tips
  • Mozzarella and tomato should be at room temperature for best flavor.
Selected ingredients

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Selected kitchen equipment

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