Steamed cabbage with nutmeg butter

Steamed cabbage topped with fresh butter and enhanced with a pinch of nutmeg, a simple and tasty accompaniment.

Vegan Gluten-Free
schedule Prep (min)
10 min
whatshot Cook (min)
15 min
timer Total (min)
25 min
account_circle Servings
4
180 kcal
Par portion
12.0 g
Lipides
4.0 g
Protéines
8.0 g
Glucides nets
Ingredients
600g white or kale florets 600g white or kale florets
2 tablespoons of fresh butter 2 tablespoons of fresh butter
1 pinch of fresh ground nutmeg 1 pinch of fresh ground nutmeg
Salt and pepper Salt and pepper
Instructions
  1. Steam the cabbage for 12 to 15 minutes until tender.
  2. Add the fresh butter, nutmeg, salt and pepper.
  3. Serve hot as a side dish.
Tips
  • Do not cook the cabbage for too long to preserve its flavor.