Cauliflower al pastor tacos

Name: Cauliflower al pastor tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: International
Ingredients: 800 g cauliflower florets; 2 tbsp olive oil; 1 tbsp smoked paprika; 1 tsp chipotle powder (or mild chili); 1 tsp ground cumin; 3 tbsp apple cider vinegar (for pickles); 1 red onion, thinly sliced; 2 tbsp lime juice; 8 low-carb tortillas (or lettuce leaves)

Roasted cauliflower marinated al pastor-style with smoky spices and lime, served in low-carb tortillas with quick pickles.

flat vegetarian keto

Gluten-Free Low-Carb Vegan

schedule Prep (min)

15 min

whatshot Cook (min)

30 min

timer Total (min)

45 min

account_circle Servings

Par portion

14.0 g

Lipides

6.0 g

Protéines

5.0 g

Glucides nets

Ingredients

cauliflower florets

olive oil

smoked paprika

chipotle powder (or mild chili)

ground cumin

apple cider vinegar (for pickles)

red onion, thinly sliced

lime juice

low-carb tortillas (or lettuce leaves)

Instructions

Preheat the oven to 220°C. Toss cauliflower florets with olive oil, smoked paprika, cumin and chipotle.
Roast on a sheet for 20–25 minutes until browned and tender, turning once.
Make quick pickles: combine vinegar, lime juice and sliced red onion, let sit 10 minutes.
Warm tortillas or prepare lettuce leaves for wraps.
Assemble tacos: top with roasted cauliflower, a spoonful of pickles and fresh cilantro or parsley.
Serve immediately with lime wedges and optional low-carb yogurt sauce.