Rabbit with mustard and herbs

Tender simmered rabbit with mustard and fresh herbs; traditional low-carb dish.

Gluten-Free Low-Carb
schedule Prep (min)
20
whatshot Cook (min)
90
timer Total (min)
110
account_circle Servings
4
420 kcal
Par portion
28.0 g
Lipides
38.0 g
Protéines
2.0 g
Glucides nets
Ingredients
rabbit pieces rabbit pieces
Dijon Mustard Dijon Mustard
fresh thyme and rosemary fresh thyme and rosemary
chicken broth chicken broth
onion onion
olive oil olive oil
Instructions
  1. Sear the salted and peppered pieces of rabbit in a casserole dish with the olive oil until browned; to book.
  2. Sweat the onion, add the mustard, stir in the broth and herbs. Return the rabbit to the casserole dish.
  3. Cover and simmer for 1 hour 15–1 hour 30 minutes over low heat until tender; adjust the seasoning at the end of cooking.
  4. Serve hot, top with a little juice and sprinkle with chopped fresh herbs.
Variants
  • Add a touch of cream at the end of cooking for more creaminess.
Tips
  • Use regular pieces for even cooking.
FAQ
Yes, defrost completely and pat dry before cooking.

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Tomasz Kowal Poland

Chef Tomasz Kowal

Poland

Eastern-European Low-Carb

Reworks traditional comfort dishes using seasonal produce and lean proteins.

10 Articles 8 Recipes
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