Rabbit with mustard and herbs

Tender simmered rabbit with mustard and fresh herbs; traditional low-carb dish.

Ingredients

rabbit pieces

Dijon Mustard

fresh thyme and rosemary

chicken broth

onion

olive oil

Instructions

1. Sear the salted and peppered pieces of rabbit in a casserole dish with the olive oil until browned; to book.
2. Sweat the onion, add the mustard, stir in the broth and herbs. Return the rabbit to the casserole dish.
3. Cover and simmer for 1 hour 15–1 hour 30 minutes over low heat until tender; adjust the seasoning at the end of cooking.
4. Serve hot, top with a little juice and sprinkle with chopped fresh herbs.

Variants

• Add a touch of cream at the end of cooking for more creaminess.

Tips

• Use regular pieces for even cooking.

FAQ