Rabbit with mustard and herbs

Tender simmered rabbit with mustard and fresh herbs; traditional low-carb dish.

Gluten-Free Low-Carb
schedule Prep (min)
20
whatshot Cook (min)
90
timer Total (min)
110
account_circle Servings
4
420 kcal
Par portion
28.0 g
Lipides
38.0 g
Protéines
2.0 g
Glucides nets
Ingredients
rabbit pieces rabbit pieces
Dijon Mustard Dijon Mustard
fresh thyme and rosemary fresh thyme and rosemary
chicken broth chicken broth
onion onion
olive oil olive oil
Instructions
  1. Sear the salted and peppered pieces of rabbit in a casserole dish with the olive oil until browned; to book.
  2. Sweat the onion, add the mustard, stir in the broth and herbs. Return the rabbit to the casserole dish.
  3. Cover and simmer for 1 hour 15–1 hour 30 minutes over low heat until tender; adjust the seasoning at the end of cooking.
  4. Serve hot, top with a little juice and sprinkle with chopped fresh herbs.
Variants
  • Add a touch of cream at the end of cooking for more creaminess.
Tips
  • Use regular pieces for even cooking.
FAQ
Yes, defrost completely and pat dry before cooking.

Chef's recipes Tomasz Kowal

Lamb skewers with za'atar, labneh and lemon
Lamb skewers with za'atar, labneh and lemon

Fragrant lamb skewers marinated in za'atar and lemon, served with homemade lemony labneh. Perfect for a friendly, keto meal full of Middle Eastern flavors.

Artichoke velouté with truffle
Artichoke velouté with truffle

Silky artichoke velouté scented with a drop of truffle oil and a hint of cream — a light keto-adapted starter.

Roast chicken with rosemary and garlic butter
Roast chicken with rosemary and garlic butter

Crispy-skinned roast chicken, flavored with rosemary and topped with garlic butter, served with reduced juice. Perfect for a keto family dinner.

Tomasz Kowal Poland

Chef Tomasz Kowal

Poland

Eastern-European Low-Carb

Reworks traditional comfort dishes using seasonal produce and lean proteins.

10 Articles 8 Recipes
Chef's recipes
Artichoke velouté with truffle
Artichoke velouté with truffle Silky artichoke velouté scented with a drop of truffle oi...
Rabbit with mustard and herbs
Rabbit with mustard and herbs Tender simmered rabbit with mustard and fresh herbs; trad...
Avocado chocolate mousse
Avocado chocolate mousse Creamy mousse rich in good fats, made from avocado and bi...
All his recipes
Leek gratin with smoked salmon Tender leeks topped with a light creamy sauce and covered with slices of smok...
Cauliflower al pastor tacos Roasted cauliflower marinated al pastor-style with smoky spices and lime, ser...
Eggplant mille-feuille with ricotta and sun-dried tomatoes Layers of roasted eggplant alternated with a ricotta preparation with herbs a...
Roast chicken with rosemary and garlic butter Crispy-skinned roast chicken, flavored with rosemary and topped with garlic b...
Lamb skewers with za'atar, labneh and lemon Fragrant lamb skewers marinated in za'atar and lemon, served with homemade le...