Avocado chocolate mousse

Creamy mousse rich in good fats, made from avocado and bitter cocoa, very low in carbohydrates.

schedule Prep (min)
10
whatshot Cook (min)
0
timer Total (min)
10
account_circle Servings
4
320 kcal
Par portion
28.0 g
Lipides
4.0 g
Protéines
6.0 g
Glucides nets
Ingredients

Instructions
  1. Mix the avocado flesh with the cocoa, sweetener and vanilla until you obtain a smooth and airy texture.
  2. Taste and adjust sweetness; refrigerate at least 30 minutes to firm up.
  3. Serve chilled, garnished with orange zest or a dash of unsweetened whipped cream if desired.

Variants
  • Add 1 tbsp coconut oil for extra richness.

Tips
  • Choose very ripe avocados for an ultra-smooth texture.
FAQ
2 days in the refrigerator in an airtight container.

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Tomasz Kowal Poland

Chef Tomasz Kowal

Poland

Eastern-European Low-Carb

Reworks traditional comfort dishes using seasonal produce and lean proteins.

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