Grilled Prawns with Garlic and Smoked Paprika

Name: Grilled Prawns with Garlic and Smoked Paprika
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 4
Cuisine: International
Ingredients: 24 pieces raw prawns (partially peeled); 3 cloves minced garlic; 1 tbsp smoked paprika; 2 tbsp olive oil; 1 tbsp lemon juice

Marinated prawns, grilled very quickly for a fragrant crust, served with a lemony emulsion.

fish appetizer keto

Pescatarian Gluten-Free Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

10.0 g

Lipides

22.0 g

Protéines

1.0 g

Glucides nets

Ingredients

raw prawns (partially peeled)

Instructions

Prepare the marinade by mixing the finely chopped garlic, smoked paprika, olive oil, and lemon juice in a bowl.
Pat the prawns dry with paper towels, put them in the marinade, and let rest for 8–10 minutes (no longer to avoid 'cooking' the prawns in the acid).
Prepare a very hot grill or pan. Drain the prawns slightly then sear for 1.5–2 minutes per side over high heat until well colored; avoid overcooking to keep them juicy.
While cooking, prepare a small emulsion by mixing 1 tbsp of olive oil and 1 tbsp of lemon juice, season.
Serve the prawns immediately drizzled with the emulsion, with lemon wedges on the side.