Vanilla crème brûlée

Name: Vanilla crème brûlée
Prep time: 15 min
Cook time: 40 min
Total time: 1 h
Yield: 4
Cuisine: International
Ingredients: 400 ml heavy cream (30-35%); 4 egg yolks; 1 tsp vanilla extract; 40 g erythritol (powdered)

Classic vanilla crème brûlée caramelized on top — a low-carb adapted version using a heat-stable sweetener.

dessert keto

Gluten-Free Low-Carb

schedule Prep (min)

15 min

whatshot Cook (min)

40 min

timer Total (min)

1h (refroidissement inclus)

account_circle Servings

Par portion

28.0 g

Lipides

6.0 g

Protéines

4.0 g

Glucides nets

Ingredients

heavy cream (30-35%)

egg yolks

vanilla extract

erythritol (powdered)

Instructions

Preheat oven to 150°C. Heat the cream with the split vanilla bean until just under simmer, remove from heat and let infuse 10 minutes.
Whisk yolks with the sweetener without aerating, pour the hot cream slowly while whisking to temper.
Divide into ramekins, place in a deep tray and bake in a bain-marie 30–35 minutes until set but slightly wobbly at the center.
Chill for at least 2 hours. Just before serving, sprinkle a thin layer of sweetener and caramelize with a blowtorch.
Serve immediately to keep the crisp top.