Foie gras mousse and fig confit — Plated

Foie gras mousse and fig confit — Cooking

Foie gras mousse and fig confit — Plated Fine Dining

Foie gras mousse and fig confit

Name: Foie gras mousse and fig confit
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Charcoal-Grill
Ingredients: 200 g semi-cooked foie gras or good block of foie gras; 50 ml whole cream; 60 g fresh figs reduced with a little sweetener (optional); au goût salt and pepper

Creamy foie gras mousse served with a little low-sugar fig confit (very moderate portion); festive and rich starter.

entrance party keto

Gluten-Free Low-Carb

schedule Prep (min)

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account_circle Servings

Par portion

20.0 g

Lipides

6.0 g

Protéines

2.0 g

Glucides nets

Ingredients

semi-cooked foie gras or good block of foie gras

whole cream

fresh figs reduced with a little sweetener (optional)

salt and pepper

Instructions

Mix the foie gras with the cream until you obtain a very smooth and airy texture; adjust salt and pepper.
Prepare a small fig confit: gently cook the chopped figs with a little sweetener and a dash of balsamic vinegar until compote (minimum quantity to maintain keto profile).
Arrange the mousse in glasses, add a spoonful of fig confit in the center and refrigerate for at least 30 minutes before serving.
Serve very cold in a small portion, accompanied by keto crackers or lightly seasoned lamb's lettuce.