Roast Pork with Mustard and Lemon

Name: Roast Pork with Mustard and Lemon
Prep time: 15 min
Cook time: 70 min
Total time: 85 min
Yield: 6
Cuisine: International
Ingredients: 1.2 kg pork shoulder or pork loin roast; 2 tbsp Dijon mustard; 1 tbsp lemon zest; 1/2 tsp garlic powder; 1 tbsp olive oil; to taste salt and pepper

Tender roast pork flavored with Dijon mustard and lemon zest; a low-carb main dish, oven-baked.

main-course meat keto

Gluten-Free Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

36.0 g

Lipides

40.0 g

Protéines

1.0 g

Glucides nets

Ingredients

pork shoulder or pork loin roast

Dijon mustard

lemon zest

garlic powder

olive oil

salt and pepper

Instructions

Preheat the oven to 180°C (350°F); brush the roast with olive oil and season with salt and pepper.
Mix the mustard, lemon zest, and garlic powder; generously coat the roast with this mixture.
Place the roast on a rack in a roasting pan and cook for 60–70 minutes, or until it reaches an internal temperature of 63–65°C (145–150°F) for juicy meat; cover if the surface browns too quickly.
Remove from the oven and let rest for 10 minutes under aluminum foil before slicing thinly.
Serve with a reduced pan juice sauce (deglaze the roasting pan with a little water or broth and reduce) and steamed green vegetables.