Light lemon veal schnitzel — Plated Fine Dining

Light lemon veal schnitzel

Name: Light lemon veal schnitzel
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Cuisine: Modern-German
Ingredients: 600g 4 very thin veal escalopes, 150g each; 2 cuillère à soupe 2 tablespoons of olive oil; 1 Juice of 1 fresh lemon; 2 cuillère à soupe 2 tablespoons chopped fresh parsley; au goût Salt and freshly ground pepper

Finely beaten veal escalope, flavored with lemon and herbs, crispy on the outside and tender on the inside, a lighter version of schnitzel.

main-course

Gluten-Free

schedule Prep (min)

15 min

whatshot Cook (min)

10 min

timer Total (min)

25 min

account_circle Servings

Par portion

18.0 g

Lipides

34.0 g

Protéines

2.0 g

Glucides nets

Ingredients

4 very thin veal escalopes, 150g each

2 tablespoons of olive oil

Juice of 1 fresh lemon

2 tablespoons chopped fresh parsley

Salt and freshly ground pepper

Instructions

Lightly beat each cutlet with a mallet until uniform thickness.
Heat the oil in a frying pan.
Arrange on a plate, sprinkle with fresh lemon juice, sprinkle with parsley and serve hot.