Creamy watercress soup

Velvety soup of watercress and spinach mixed with a light cream, refreshing and full of energy, inspired by refined German cuisine.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
15 min
timer Total (min)
30 min
account_circle Servings
4
220 kcal
Par portion
18.0 g
Lipides
6.0 g
Protéines
5.0 g
Glucides nets
Ingredients
250g fresh watercress 250g fresh watercress
150g fresh spinach 150g fresh spinach
750ml hot vegetable stock 750ml hot vegetable stock
150ml fresh cream 150ml fresh cream
Salt and pepper Salt and pepper
Instructions
  1. Pour the hot broth over the watercress and spinach in a saucepan.
  2. Mix finely until you obtain a homogeneous and smooth soup.
  3. Add the crème fraîche, adjust the seasoning and serve hot immediately.
Tips
  • Add a touch of nutmeg or a few toasted pumpkin seeds when serving.
Selected ingredients

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Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

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Selected kitchen equipment

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