Creamy watercress soup

Velvety soup of watercress and spinach mixed with a light cream, refreshing and full of energy, inspired by refined German cuisine.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
15 min
timer Total (min)
30 min
account_circle Servings
4
220 kcal
Par portion
18.0 g
Lipides
6.0 g
Protéines
5.0 g
Glucides nets
Ingredients
250g fresh watercress 250g fresh watercress
150g fresh spinach 150g fresh spinach
750ml hot vegetable stock 750ml hot vegetable stock
150ml fresh cream 150ml fresh cream
Salt and pepper Salt and pepper
Instructions
  1. Pour the hot broth over the watercress and spinach in a saucepan.
  2. Mix finely until you obtain a homogeneous and smooth soup.
  3. Add the crème fraîche, adjust the seasoning and serve hot immediately.
Tips
  • Add a touch of nutmeg or a few toasted pumpkin seeds when serving.

Chef's recipes Karl Fischer

Creamy watercress soup
Creamy watercress soup

Velvety soup of watercress and spinach mixed with a light cream, refreshing and full of energy, inspired by refined German cuisine.

Creamy avocado chocolate mousse
Creamy avocado chocolate mousse

A creamy, cocoa-rich mousse made with avocado and unsweetened cocoa — a keto alternative without refined sugar to end a meal in style.

Beetroot and goat’s cheese salad
Beetroot and goat’s cheese salad

Salad of roasted beets, fresh goat cheese and crushed walnuts drizzled with balsamic vinegar, a classic and elegant combination, rich in flavor and texture.

Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

10 Articles 6 Recipes
Chef's recipes
Light lemon veal schnitzel
Light lemon veal schnitzel Finely beaten veal escalope, flavored with lemon and herb...
Creamy watercress soup
Creamy watercress soup Velvety soup of watercress and spinach mixed with a light...
Creamy avocado chocolate mousse
Creamy avocado chocolate mousse A creamy, cocoa-rich mousse made with avocado and unsweet...
All his recipes
Almond trout with lemon butter Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, ele...
Beetroot and goat’s cheese salad Salad of roasted beets, fresh goat cheese and crushed walnuts drizzled with b...
Braised cabbage with caraway vinegar Red cabbage braised in vinegar and caraway seeds, hot and fragrant accompanim...