Beetroot and goat’s cheese salad — Plated

Beetroot and goat’s cheese salad — Cooking

Beetroot and goat’s cheese salad — Plated Fine Dining

Beetroot and goat’s cheese salad

Name: Beetroot and goat’s cheese salad
Prep time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Modern-German
Ingredients: 400g 400g roasted beets, cooled and diced; 150g 150g crumbled fresh goat cheese; 60g 60g toasted crushed walnuts; 2 cuillère à soupe 2 tablespoons of olive oil; 1 cuillère à soupe 1 tablespoon balsamic vinegar

Salad of roasted beets, fresh goat cheese and crushed walnuts drizzled with balsamic vinegar, a classic and elegant combination, rich in flavor and texture.

salad accompaniement

Gluten-Free

schedule Prep (min)

20 min

whatshot Cook (min)

0 min

timer Total (min)

20 min

account_circle Servings

Par portion

22.0 g

Lipides

10.0 g

Protéines

6.0 g

Glucides nets

Ingredients

400g roasted beets, cooled and diced

150g crumbled fresh goat cheese

60g toasted crushed walnuts

2 tablespoons of olive oil

1 tablespoon balsamic vinegar

Instructions

Mix the warm beets with the oil and vinegar in a salad bowl.
Add half of the goat cheese and the walnuts.
Arrange on plates, garnish with the rest of the goat cheese and the toasted walnuts.