Beetroot and goat’s cheese salad

Salad of roasted beets, fresh goat cheese and crushed walnuts drizzled with balsamic vinegar, a classic and elegant combination, rich in flavor and texture.

Ingredients

400g roasted beets, cooled and diced

150g crumbled fresh goat cheese

60g toasted crushed walnuts

2 tablespoons of olive oil

1 tablespoon balsamic vinegar

Instructions

1. Mix the warm beets with the oil and vinegar in a salad bowl.
2. Add half of the goat cheese and the walnuts.
3. Arrange on plates, garnish with the rest of the goat cheese and the toasted walnuts.

Tips

• Beets can be cooked in advance and refrigerated.