Beetroot and goat’s cheese salad

Salad of roasted beets, fresh goat cheese and crushed walnuts drizzled with balsamic vinegar, a classic and elegant combination, rich in flavor and texture.

schedule Prep (min)
20 min
whatshot Cook (min)
0 min
timer Total (min)
20 min
account_circle Servings
4
280 kcal
Par portion
22.0 g
Lipides
10.0 g
Protéines
6.0 g
Glucides nets
Ingredients

Instructions
  1. Mix the warm beets with the oil and vinegar in a salad bowl.
  2. Add half of the goat cheese and the walnuts.
  3. Arrange on plates, garnish with the rest of the goat cheese and the toasted walnuts.

Tips
  • Beets can be cooked in advance and refrigerated.

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