Almond trout with lemon butter

Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, elegant and simple recipe inspired by Alpine cuisine, rich in flavor and protein.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
12 min
timer Total (min)
27 min
account_circle Servings
4
380 kcal
Par portion
28.0 g
Lipides
35.0 g
Protéines
3.0 g
Glucides nets
Ingredients
4 trout fillets, 150g each 4 trout fillets, 150g each
3 tablespoons of fresh butter 3 tablespoons of fresh butter
60g toasted flaked almonds 60g toasted flaked almonds
Juice and zest of 1 lemon Juice and zest of 1 lemon
Salt and pepper Salt and pepper
Instructions
  1. Salt and pepper the trout fillets.
  2. Heat half the butter in a hot pan.
  3. Add the rest of the butter, the toasted almonds and the lemon juice.
Tips
  • Keep the trout skin on for added texture and flavor.

Chef's recipes Karl Fischer

Creamy avocado chocolate mousse
Creamy avocado chocolate mousse

A creamy, cocoa-rich mousse made with avocado and unsweetened cocoa — a keto alternative without refined sugar to end a meal in style.

Light lemon veal schnitzel
Light lemon veal schnitzel

Finely beaten veal escalope, flavored with lemon and herbs, crispy on the outside and tender on the inside, a lighter version of schnitzel.

Braised cabbage with caraway vinegar
Braised cabbage with caraway vinegar

Red cabbage braised in vinegar and caraway seeds, hot and fragrant accompaniment, perfect with cold meats or grilled fish.

Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

10 Articles 6 Recipes
Chef's recipes
Braised cabbage with caraway vinegar
Braised cabbage with caraway vinegar Red cabbage braised in vinegar and caraway seeds, hot and...
Creamy watercress soup
Creamy watercress soup Velvety soup of watercress and spinach mixed with a light...
Light lemon veal schnitzel
Light lemon veal schnitzel Finely beaten veal escalope, flavored with lemon and herb...
All his recipes
Almond trout with lemon butter Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, ele...
Creamy avocado chocolate mousse A creamy, cocoa-rich mousse made with avocado and unsweetened cocoa — a keto ...
Beetroot and goat’s cheese salad Salad of roasted beets, fresh goat cheese and crushed walnuts drizzled with b...