Almond trout with lemon butter

Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, elegant and simple recipe inspired by Alpine cuisine, rich in flavor and protein.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
12 min
timer Total (min)
27 min
account_circle Servings
4
380 kcal
Par portion
28.0 g
Lipides
35.0 g
Protéines
3.0 g
Glucides nets
Ingredients
4 trout fillets, 150g each 4 trout fillets, 150g each
3 tablespoons of fresh butter 3 tablespoons of fresh butter
60g toasted flaked almonds 60g toasted flaked almonds
Juice and zest of 1 lemon Juice and zest of 1 lemon
Salt and pepper Salt and pepper
Instructions
  1. Salt and pepper the trout fillets.
  2. Heat half the butter in a hot pan.
  3. Add the rest of the butter, the toasted almonds and the lemon juice.
Tips
  • Keep the trout skin on for added texture and flavor.
Selected ingredients

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Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, elegant and simple recipe inspired by Alpine cuisine, rich in flavor and protein.

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Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

10 Articles 6 Recipes
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