Almond trout with lemon butter

Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, elegant and simple recipe inspired by Alpine cuisine, rich in flavor and protein.

Ingredients

4 trout fillets, 150g each

3 tablespoons of fresh butter

60g toasted flaked almonds

Juice and zest of 1 lemon

Salt and pepper

Instructions

1. Salt and pepper the trout fillets.
2. Heat half the butter in a hot pan.
3. Add the rest of the butter, the toasted almonds and the lemon juice.

Tips

• Keep the trout skin on for added texture and flavor.