Almond trout with lemon butter

Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, elegant and simple recipe inspired by Alpine cuisine, rich in flavor and protein.

Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
12 min
timer Total (min)
27 min
account_circle Servings
4
380 kcal
Par portion
28.0 g
Lipides
35.0 g
Protéines
3.0 g
Glucides nets
Ingredients
4 trout fillets, 150g each 4 trout fillets, 150g each
3 tablespoons of fresh butter 3 tablespoons of fresh butter
60g toasted flaked almonds 60g toasted flaked almonds
Juice and zest of 1 lemon Juice and zest of 1 lemon
Salt and pepper Salt and pepper
Instructions
  1. Salt and pepper the trout fillets.
  2. Heat half the butter in a hot pan.
  3. Add the rest of the butter, the toasted almonds and the lemon juice.
Tips
  • Keep the trout skin on for added texture and flavor.

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Almond trout with lemon butter
Almond trout with lemon butter

Pan-fried trout fillet with brown butter, flaked almonds and lemon juice, elegant and simple recipe inspired by Alpine cuisine, rich in flavor and protein.

Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

10 Articles 6 Recipes
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