Braised cabbage with caraway vinegar

Red cabbage braised in vinegar and caraway seeds, hot and fragrant accompaniment, perfect with cold meats or grilled fish.

Ingredients

600g thinly sliced \u200b\u200bred cabbage

1 tablespoon of olive oil

3 tablespoons of white or cider vinegar

1 teaspoon of caraway seeds

Salt and pepper

Instructions

1. Brown the cabbage in hot oil for a few minutes, add the caraway seeds.
2. Pour in the vinegar, salt, pepper and cover.
3. Adjust the seasoning and serve hot or warm.

Tips

• Add a grated apple for a light sweet touch.