Braised cabbage with caraway vinegar

Red cabbage braised in vinegar and caraway seeds, hot and fragrant accompaniment, perfect with cold meats or grilled fish.

schedule Prep (min)
10 min
whatshot Cook (min)
30 min
timer Total (min)
40 min
account_circle Servings
4
160 kcal
Par portion
10.0 g
Lipides
3.0 g
Protéines
8.0 g
Glucides nets
Ingredients

Instructions
  1. Brown the cabbage in hot oil for a few minutes, add the caraway seeds.
  2. Pour in the vinegar, salt, pepper and cover.
  3. Adjust the seasoning and serve hot or warm.

Tips
  • Add a grated apple for a light sweet touch.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

Chef's recipes Karl Fischer

Braised cabbage with caraway vinegar
Braised cabbage with caraway vinegar

Red cabbage braised in vinegar and caraway seeds, hot and fragrant accompaniment, perfect with cold meats or grilled fish.

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Karl Fischer Germany

Chef Karl Fischer

Germany

Modern-German

Hearty, technique-led plates using seasonal produce and lean proteins with lighter sauces.

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