Lime fish ceviche

White fish marinated in fresh lime juice, seasoned with chili pepper and coriander, a light and delicate Peruvian recipe.

Ingredients

600g ultra-fresh white fish, diced

Juice of 4 to 5 fresh limes

1 medium red onion, finely chopped

1 to 2 fresh red peppers, finely chopped

3 tablespoons chopped fresh cilantro

Salt

Instructions

1. Place the diced fish in a salad bowl and pour in the lime juice until it is completely covered.
2. Add the red onion, chili pepper and coriander, mix well and leave to marinate for 15 to 20 minutes.
3. Adjust the seasoning and serve immediately on cold plates with a little marinade juice.

Tips

• Use ultra-fresh fish of the day for raw: Serve with green onion or fresh avocado;