Grilled carne asada with chimichurri — Plated

Grilled carne asada with chimichurri — Cooking

Grilled carne asada with chimichurri — Plated Fine Dining

Grilled carne asada with chimichurri

Name: Grilled carne asada with chimichurri
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Ancestral-Maori-Keto
Ingredients: 720g 4 steaks of 180g each (rib steak or rump steak); 4 4 cloves of garlic, chopped; 1 1 small bunch of chopped fresh parsley; 2 cuillère à soupe 2 tablespoons fresh oregano or 1 teaspoon dry; 3 cuillère à soupe 3 tablespoons of olive oil; 1 cuillère à soupe 1 tablespoon of red vinegar; 1 1 chopped fresh red pepper; au goût Salt and pepper

Steak marinated with garlic and herbs, grilled and served with fresh chimichurri, a generous and fragrant South American-inspired dish.

main-course

Gluten-Free

schedule Prep (min)

20 min

whatshot Cook (min)

15 min

timer Total (min)

35 min

account_circle Servings

Par portion

28.0 g

Lipides

42.0 g

Protéines

2.0 g

Glucides nets

Ingredients

4 steaks of 180g each (rib steak or rump steak)

4 cloves of garlic, chopped

1 small bunch of chopped fresh parsley

2 tablespoons fresh oregano or 1 teaspoon dry

3 tablespoons of olive oil

1 tablespoon of red vinegar

1 chopped fresh red pepper

Salt and pepper

Instructions

Place the steaks with the garlic, parsley and oregano in a container, marinate for at least 15 minutes, stirring occasionally.
Grill over very high heat for 4 to 5 minutes per side depending on the desired degree of doneness, avoiding turning too often to obtain a nice golden brown.
Prepare the chimichurri by mixing parsley, garlic, chili pepper, oil and vinegar, then pour over the hot steaks.