Fish with sambal, tomato and chili

White fish in a spicy red sambal sauce with tomato and chili pepper, a tasty and spicy dish with Asian influences.

Ingredients

600g white fish fillets

300g chopped fresh tomatoes

2 to 3 chopped fresh red peppers

4 cloves of garlic, chopped

1 medium onion chopped

1 piece grated fresh ginger

1 tablespoon tamarind paste

2 tablespoons of olive oil

3 tablespoons chopped fresh cilantro

Salt

Instructions

1. Sauté the onion, garlic, ginger and chilli in the oil for 3 minutes until fragrant.
2. Add the tomatoes and tamarind paste, cook for 8 minutes until the sauce is reduced.
3. Add fish and cook, stirring, 10 to 12 minutes, until cooked through;

Tips

• Sambal can be prepared in advance and frozen: Chili pepper makes dish very spicy, adjust to taste;