Coconut tandoori fish

White fish fillets marinated with tandoori spices and cooked with a coconut milk sauce, rich and velvety Indian flavor.

schedule Prep (min)
20 min
whatshot Cook (min)
20 min
timer Total (min)
40 min
account_circle Servings
4
350 kcal
Par portion
20.0 g
Lipides
38.0 g
Protéines
3.0 g
Glucides nets
Ingredients

Instructions
  1. Place the fish in a marinade of yogurt, tandoori, turmeric, ginger and garlic;
  2. Grill the fillets for 8 to 10 minutes per side over medium-high heat.
  3. Heat the coconut milk with the rest of the marinade and the lemon juice, then pour the sauce over the fish and sprinkle with fresh coriander.

Tips
  • Use firm white fish (cod, pollack, sea bream): Goes well with cauliflower rice;

Chef's recipes Arjun Mehta

Spinach curry with paneer
Spinach curry with paneer

Fresh spinach and paneer in a creamy and spicy sauce, a nourishing and tasty Indian vegetarian dish.

Red lentil dal
Red lentil dal

Quick and spicy red lentil dal with spices (turmeric, cumin) and onion, a tasty and nourishing Indian side dish.

Coconut tandoori fish
Coconut tandoori fish

White fish fillets marinated with tandoori spices and cooked with a coconut milk sauce, rich and velvety Indian flavor.