Coconut tandoori fish

White fish fillets marinated with tandoori spices and cooked with a coconut milk sauce, rich and velvety Indian flavor.

Ingredients

4 white fish fillets, 150g each

150g whole natural yogurt

2 tablespoons tandoori masala

1 teaspoon of turmeric

1 piece grated fresh ginger

2 cloves of garlic, chopped

200ml full fat coconut milk

Juice of 1 lemon

3 tablespoons chopped fresh cilantro

Salt

Instructions

1. Place the fish in a marinade of yogurt, tandoori, turmeric, ginger and garlic;
2. Grill the fillets for 8 to 10 minutes per side over medium-high heat.
3. Heat the coconut milk with the rest of the marinade and the lemon juice, then pour the sauce over the fish and sprinkle with fresh coriander.

Tips

• Use firm white fish (cod, pollack, sea bream): Goes well with cauliflower rice;