Chicken tikka masala

Tender chicken marinated in tandoori spices, grilled then simmered in a creamy tomato sauce, a rich and fragrant Indian classic.

schedule Prep (min)
25 min
whatshot Cook (min)
20 min
timer Total (min)
45 min
account_circle Servings
4
380 kcal
Par portion
22.0 g
Lipides
40.0 g
Protéines
4.0 g
Glucides nets
Ingredients

Instructions
  1. Marinate the chicken in the yogurt and spices (tandoori, turmeric, garlic, ginger) for at least 20 minutes.
  2. Grill the chicken for 10 to 12 minutes, turning it, then set aside.
  3. Brown the onion in the oil, add the tomato sauce and coconut milk, then add the grilled chicken and simmer for 8 minutes.
  4. Garnish with fresh cilantro and serve hot.

Tips
  • The marinade can be prolonged for more flavor;

Chef's recipes Arjun Mehta

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