Chicken tikka masala

Tender chicken marinated in tandoori spices, grilled then simmered in a creamy tomato sauce, a rich and fragrant Indian classic.

Ingredients

600g chicken breast cut into cubes 40g

150g whole natural yogurt

2 tablespoons tandoori masala

1 teaspoon turmeric

3 cloves of garlic, chopped

1 piece grated fresh ginger

300g tomato sauce or puree

100ml full fat coconut milk

1 medium onion chopped

2 tablespoons of olive oil

3 tablespoons chopped fresh cilantro

Salt

Instructions

1. Marinate the chicken in the yogurt and spices (tandoori, turmeric, garlic, ginger) for at least 20 minutes.
2. Grill the chicken for 10 to 12 minutes, turning it, then set aside.
3. Brown the onion in the oil, add the tomato sauce and coconut milk, then add the grilled chicken and simmer for 8 minutes.
4. Garnish with fresh cilantro and serve hot.

Tips

• The marinade can be prolonged for more flavor;