Spinach curry with paneer

Fresh spinach and paneer in a creamy and spicy sauce, a nourishing and tasty Indian vegetarian dish.

Ingredients

600g chopped or frozen fresh spinach

250g paneer cheese, diced

1 medium onion chopped

3 cloves of garlic, chopped

1 piece grated fresh ginger

1 teaspoon of ground cumin

1 teaspoon ground coriander

100ml thick whole cream

1 tablespoon of ghee butter

Salt

Instructions

1. Sauté the onion in the ghee for 2 minutes, then add the garlic, ginger, cumin and ground coriander.
2. Add the spinach and cook for 8 to 10 minutes until tender, then mash lightly.
3. Add the cream and paneer, cook for 6 to 8 minutes over low heat, add salt and serve hot.

Tips

• Use fresh, tender paneer;