Smoked cod with cauliflower

Smoked cod served with mustard creamed cauliflower, a tasty and comforting coastal dish.

Ingredients

600g smoked cod, drained

500g cauliflower in small florets

1 medium onion chopped

2 tablespoons of butter

150ml thick whole cream

2 tablespoons of strong mustard

2 tablespoons chopped fresh dill

Juice of half a lemon

Salt and pepper

Instructions

1. Cook the cauliflower for 8 minutes until tender-crisp, then drain.
2. Brown the onion in the butter for 2 minutes, add the cream and mustard then add the crumbled cod.
3. Add the cauliflower, dill and lemon juice, cook for 10 minutes over low heat, season and serve hot.

Tips

• Smoked cod can be re-moistened if too dry: Hot mustard gives character;