Beetroot, goat’s cheese and watercress salad

Roasted beets, creamy goat cheese and peppery watercress come together in a sophisticated salad with sweet and sour flavors.

Ingredients

400g roasted beetroot, diced

150g creamy goat cheese

150g fresh watercress

80g crushed walnuts

1/2 finely chopped red onion

2 tablespoons balsamic vinegar

3 tablespoons walnut oil

Salt and pepper

Instructions

1. Mix the watercress, diced beetroot and red onion in a salad bowl.
2. Whisk together the vinegar and walnut oil, pour over the salad and season.
3. Sprinkle with diced goat cheese and chopped walnuts, then serve immediately.

Tips

• Roasted beet buys ready: Zesty watercress contrasts well with sweet goat's cheese;