Beetroot, goat’s cheese and watercress salad

Roasted beets, creamy goat cheese and peppery watercress come together in a sophisticated salad with sweet and sour flavors.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
0 min
timer Total (min)
15 min
account_circle Servings
4
280 kcal
Par portion
20.0 g
Lipides
12.0 g
Protéines
8.0 g
Glucides nets
Ingredients
400g roasted beetroot, diced 400g roasted beetroot, diced
150g creamy goat cheese 150g creamy goat cheese
150g fresh watercress 150g fresh watercress
80g crushed walnuts 80g crushed walnuts
1/2 finely chopped red onion 1/2 finely chopped red onion
2 tablespoons balsamic vinegar 2 tablespoons balsamic vinegar
3 tablespoons walnut oil 3 tablespoons walnut oil
Salt and pepper Salt and pepper
Instructions
  1. Mix the watercress, diced beetroot and red onion in a salad bowl.
  2. Whisk together the vinegar and walnut oil, pour over the salad and season.
  3. Sprinkle with diced goat cheese and chopped walnuts, then serve immediately.
Tips
  • Roasted beet buys ready: Zesty watercress contrasts well with sweet goat's cheese;
Selected ingredients

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