Chocolate-avocado tartlets

Individual tartlets made from a low-carbohydrate avocado-chocolate ganache, with a crunchy almond base.

schedule Prep (min)
25
whatshot Cook (min)
10
timer Total (min)
35
account_circle Servings
6
320 kcal
Par portion
26.0 g
Lipides
6.0 g
Protéines
3.0 g
Glucides nets
Ingredients
almond flour almond flour
melted butter melted butter
ripe avocados ripe avocados
dark chocolate 85% dark chocolate 85%
sweetener to taste sweetener to taste

Instructions
  1. Preheat the oven to 180°C and prepare tartlet molds.
  2. Combine almond flour and melted butter; press the mixture into the molds and bake for 8–10 minutes until lightly browned, then leave to cool.
  3. Melt the chocolate, mix with the avocado flesh and the sweetener to obtain a smooth ganache; spread over the cooled bases.
  4. Refrigerate at least 1 hour to firm up, serve chilled with orange zest if desired.

Variants
  • Use a cocoa base for a more chocolatey taste.

Tips
  • Avoid using overripe avocados to maintain a smooth texture.
FAQ
Yes, defrost in the refrigerator before serving.

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