Chocolate-avocado tartlets — Plated Fine Dining

Chocolate-avocado tartlets

Name: Chocolate-avocado tartlets
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 6
Cuisine: Seasonal-Modern
Ingredients: 150 g almond flour; 60 g melted butter; 2 ripe avocados; 120 g dark chocolate 85%; au goût sweetener to taste

Individual tartlets made from a low-carbohydrate avocado-chocolate ganache, with a crunchy almond base.

dessert vegetarian keto

Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

26.0 g

Lipides

6.0 g

Protéines

3.0 g

Glucides nets

Ingredients

almond flour

melted butter

ripe avocados

dark chocolate 85%

sweetener to taste

Instructions

Preheat the oven to 180°C and prepare tartlet molds.
Combine almond flour and melted butter; press the mixture into the molds and bake for 8–10 minutes until lightly browned, then leave to cool.
Melt the chocolate, mix with the avocado flesh and the sweetener to obtain a smooth ganache; spread over the cooled bases.
Refrigerate at least 1 hour to firm up, serve chilled with orange zest if desired.