Chicken tagine with olives and candied lemon

Name: Chicken tagine with olives and candied lemon
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Cuisine: International
Ingredients: 8 chicken pieces (legs); 150 g pitted green olives; 1, coupé en quartiers candied lemon; 1 chopped onion; 2 c.à soupe olive oil; 1 c.à café ground ginger; 1 c.à café turmeric

Fragrant and low-carb tagine, combining chicken, green olives and candied lemon, seasoned with hot spices.

flat poultry keto

Low-Carb Gluten-Free

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

36.0 g

Lipides

38.0 g

Protéines

5.0 g

Glucides nets

Ingredients

chicken pieces (legs)

pitted green olives

candied lemon

chopped onion

olive oil

ground ginger

turmeric

Instructions

In the casserole dish, brown the onion in the oil until transparent, add the spices then the chicken pieces and brown lightly.
Add the olives and preserved lemon, cover with water, reduce the heat and simmer for 40 minutes until the chicken is tender.
Correct the seasoning; serve hot with a side of roasted vegetables or a low-carb green salad.