Quick Avocado-Cocoa Ganache with Lemon Zest

Raw and rich dessert: creamy avocado ganache, pure cocoa, and lemon; sweetened with erythritol or stevia.

Ingredients

ripe avocado

unsweetened cocoa powder

melted coconut oil

lemon zest

keto sweetener of choice

Instructions

1. Cut the avocado in half, remove the pit, and scoop out the flesh with a spoon. Place the flesh in a blender bowl.
2. Add the cocoa powder, melted coconut oil, lemon zest, and chosen keto sweetener. Blend at high speed until perfectly smooth and silky.
3. Taste and adjust the sweetener if necessary. Transfer to bowls and refrigerate for at least 20 minutes to firm up and concentrate the flavors.
4. Serve chilled, garnish with lemon zest or a pinch of sea salt flakes to contrast the cocoa.

Variants

• Pair with coconut whipped cream for extra creaminess.

Tips

• Choose a very ripe avocado for a perfect texture.

FAQ