Broccoli Cheddar Soup

A creamy and comforting soup, perfect for chilly days. Broccoli is simmered with melted cheddar for a dish rich in flavor and nutrients. This keto soup is simple to prepare and ideal for a light lunch or dinner.

Ingredients

500g broccoli florets

200g shredded sharp cheddar cheese

500ml chicken broth

100ml heavy cream

1 small onion, chopped

1 clove garlic, minced

2 tablespoons butter

Sea salt and freshly ground pepper

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the onion and garlic and sauté until softened.
3. Add the broccoli florets and chicken broth. Bring to a boil, then reduce heat and simmer for 10–15 minutes until the broccoli is tender.
4. Use an immersion blender to blend the soup until smooth (or leave some chunks if preferred).
5. Stir in the heavy cream and shredded cheddar cheese. Stir until the cheese is melted and the soup is creamy.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with a little extra cheese if desired.

Variants

• Bacon Broccoli Soup: add some cooked bacon bits for extra flavor.
• Spicy Broccoli Soup: add a pinch of cayenne pepper or red pepper flakes.
• Cauliflower Cheddar Soup: replace broccoli with cauliflower for a different version.

Tips

• Use sharp cheddar for the best flavor.
• If the soup is too thick, add a little more broth or water.
• For a smoother soup, make sure to blend it thoroughly.

FAQ