Panna cotta with mascarpone and vanilla — Plated

Panna cotta with mascarpone and vanilla — Cooking

Panna cotta with mascarpone and vanilla — Plated Fine Dining

Panna cotta with mascarpone and vanilla

Name: Panna cotta with mascarpone and vanilla
Prep time: 15 min
Cook time: 10 min
Total time: 3 min
Yield: 4
Cuisine: West-African-Modern
Ingredients: 200 g mascarpone; 200 ml whole cream 30%; au goût sweetener to taste (erythritol recommended); 1 vanilla pod, scraped seeds; 1/2 c.à café (ou 3 feuilles de gélatine) agar-agar

Creamy panna cotta prepared with mascarpone and cream, lightly sweetened with a keto sweetener, flavored with vanilla.

dessert vegetarian keto

Gluten-Free Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

36.0 g

Lipides

4.0 g

Protéines

2.0 g

Glucides nets

Ingredients

mascarpone

whole cream 30%

sweetener to taste (erythritol recommended)

vanilla pod, scraped seeds

agar-agar

Instructions

Pour the cream and mascarpone into a saucepan over low heat; add vanilla seeds and sweetener and mix until combined.
If using agar-agar: dissolve the agar in a little cold water, add it to the hot cream and bring to a gentle boil for 1 minute to activate gelling; if using gelatin leaves: hydrate and dissolve off the heat before incorporating.
Pour the hot mixture into ramekins; let cool to room temperature then refrigerate for at least 3 hours until completely set.
Carefully unmold or serve in ramekins, garnish with a low-sugar red fruit coulis or orange zest for presentation.