Vegetarian herb enom

Vegetarian enom, light salad of fresh herbs and olive oil with a hint of chili pepper, vegetable adaptation of a West African side dish.

Vegan Gluten-Free
schedule Prep (min)
15 min
whatshot Cook (min)
10 min
timer Total (min)
25 min
account_circle Servings
4
220 kcal
Par portion
16.0 g
Lipides
6.0 g
Protéines
5.0 g
Glucides nets
Ingredients
200g mixed green leaves 200g mixed green leaves
1 small bunch of chopped coriander and mint 1 small bunch of chopped coriander and mint
2 tablespoons of olive oil 2 tablespoons of olive oil
Small chopped fresh pepper optional Small chopped fresh pepper optional
Juice of a lemon Juice of a lemon
Instructions
  1. Mix all the ingredients in a salad bowl.
  2. Leave to rest for 5 minutes.
Tips
  • Add smoked fish or grilled chicken cubes for more protein.
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Jamilah Owusu Ghana

Chef Jamilah Owusu

Ghana

West-African-Modern

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