Coconut fish gnache

Senegalese fish stew with spicy coconut milk, enhanced with lime for a creamy and fragrant sauce.

schedule Prep (min)
15 min
whatshot Cook (min)
20 min
timer Total (min)
35 min
account_circle Servings
4
420 kcal
Par portion
32.0 g
Lipides
24.0 g
Protéines
6.0 g
Glucides nets
Ingredients

Instructions
  1. Brown the chopped onion and garlic in hot oil for 2 minutes.
  2. Add the fish pieces firmly into the simmering sauce.
  3. Add the fresh lime juice and zest.

Tips
  • Add fresh coriander leaves for an aromatic touch.

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