Coconut fish gnache

Senegalese fish stew with spicy coconut milk, enhanced with lime for a creamy and fragrant sauce.

Ingredients

600g firm fish fillets (tilapia cod)

200ml coconut milk

1 onion 1 clove of garlic, chopped

Juice and zest of one lime

Small fresh pepper to taste

Instructions

1. Brown the chopped onion and garlic in hot oil for 2 minutes.
2. Add the fish pieces firmly into the simmering sauce.
3. Add the fresh lime juice and zest.

Tips

• Add fresh coriander leaves for an aromatic touch.