Chicken tagine with olives and candied lemon

Chicken simmered with sweet spices, olives and candied lemon wedges; Aromatic Moroccan dish adapted to the keto diet by limiting added sugars.

Gluten-Free Low-Carb
schedule Prep (min)
20
whatshot Cook (min)
60
timer Total (min)
80
account_circle Servings
4
560 kcal
Par portion
40.0 g
Lipides
44.0 g
Protéines
4.0 g
Glucides nets
Ingredients
chicken pieces (legs and drumsticks) chicken pieces (legs and drumsticks)
candied lemon (1/2 cut into quarters) candied lemon (1/2 cut into quarters)
green olives green olives
grated ginger grated ginger
cumin, coriander powder cumin, coriander powder
olive oil olive oil
Instructions
  1. Season and brown the chicken pieces in the casserole dish with the olive oil in batches; to book.
  2. Brown the ginger and spices for 1 minute to release the aromas; Return the chicken, add a small glass of water or stock, cover and simmer for 40–45 minutes over low heat.
  3. Add the olives and candied lemon wedges 10 minutes before the end to reheat without drying out; adjust the seasoning.
  4. Serve hot, sprinkle with fresh coriander and accompany with a sautéed vegetable or semolina cauliflower to stay keto.
Variants
  • Add toasted flaked almonds when serving for crunch (increases lipids).
Tips
  • Use quality candied lemon; adjust the quantity according to the salty intensity of the lemon.
FAQ
Yes, adapt the cooking time depending on the pieces; watch the thighs for cooking.
Selected ingredients

Our selection of essential ingredients for keto cooking: healthy fats, low‑carb flours and practical substitutes.

Chia seeds

Chia seeds

The ideal superfood for your keto puddings and breakfasts. Rich in omega-3 and fiber, they swell to create satisfying and delicious textures in just a few minutes.

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Granulated Erythritol

Granulated Erythritol

The ideal replacement for sugar for your everyday desserts. With its glycemic index of zero and its neutral taste, it allows you to sweeten your cakes without impacting your ketosis.

  • Ideal as a replacement for sugar (keto desserts)
  • Generally neutral taste
Allulose

Allulose

The premium sweetener that behaves like real sugar. Perfect for making keto caramels, soft ice creams and golden crusts with a stunning natural taste.

  • Taste close to sugar (depending on brands)
  • Handy for caramel/dessert crusts

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Chicken tagine with olives and candied lemon
Chicken tagine with olives and candied lemon

Chicken simmered with sweet spices, olives and candied lemon wedges; Aromatic Moroccan dish adapted to the keto diet by limiting added sugars.

Maya Khan Pakistan

Chef Maya Khan

Pakistan

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Selected kitchen equipment

Our selection of recommended tools and small appliances for efficient keto cooking (spiralizer, thermometer, sous‑vide, air fryer).

Transform your vegetables into impeccable slices. Zucchini gratins, eggplant tian, chips: your keto dishes gain presentation & restaurant flavor.

Adjustable mandolin (with finger guard)

Transform your vegetables into impeccable slices. Zucchini gratins, eggplant tian, chips: your keto dishes gain presentation & restaurant flavor.

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Zero adhesion, professional results. Perfect for crispy parmesan chips, crackers & keto cookies: your snacks are a hit every time.

Silicone baking mat (reusable)

Zero adhesion, professional results. Perfect for crispy parmesan chips, crackers & keto cookies: your snacks are a hit every time.

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