Beef with old mustard, candied keto carrots — Plated

Beef with old mustard, candied keto carrots — Cooking

Beef with old mustard, candied keto carrots — Plated Fine Dining

Beef with old mustard, candied keto carrots

Name: Beef with old mustard, candied keto carrots
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 4
Cuisine: Spiced-Rooted Keto
Ingredients: 800 g braising beef (shoulder); 2 c.à soupe whole grain mustard; 300 g keto carrots (small); 400 ml beef broth; 1 c.à soupe balsamic vinegar; 2 c.à soupe olive oil

Pieces of beef simmered in a mustard sauce, accompanied by candied keto carrots; dish rich in taste and low in carbohydrates.

flat meat keto

Gluten-Free Low-Carb

schedule Prep (min)

whatshot Cook (min)

120

timer Total (min)

140

account_circle Servings

Par portion

36.0 g

Lipides

42.0 g

Protéines

4.0 g

Glucides nets

Ingredients

braising beef (shoulder)

whole grain mustard

keto carrots (small)

beef broth

balsamic vinegar

olive oil

Instructions

Preheat the oven to 150°C. Salt and pepper the pieces of beef and sear them in a casserole dish with olive oil in small quantities to obtain a nice color.
Remove the meat, deglaze with a drizzle of balsamic vinegar, add the mustard and broth; return the meat and add the carrots around it.
Cover and bake for 2 hours until tender; adjust the seasoning. Remove the meat and let the sauce reduce if necessary to concentrate the flavors.
Serve the meat topped with sauce, accompanied by the candied carrots.