Eggplant bites with goat cheese and herbs — Plated

Eggplant bites with goat cheese and herbs — Cooking

Eggplant bites with goat cheese and herbs — Plated Fine Dining

Eggplant bites with goat cheese and herbs

Name: Eggplant bites with goat cheese and herbs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Spiced-Rooted Keto
Ingredients: 1 grande eggplant cut into 1cm slices; 120 g fresh goat cheese; 1 c.à soupe fresh herbs (chives, parsley); 1 c.à soupe olive oil; 1/2 c.à café lemon zest

Roasted eggplant slices garnished with herbed goat's cheese cream and lemon zest; low carb appetizer.

entrance vegetarian keto

Gluten-Free Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

12.0 g

Lipides

6.0 g

Protéines

3.0 g

Glucides nets

Ingredients

eggplant cut into 1cm slices

fresh goat cheese

fresh herbs (chives, parsley)

olive oil

lemon zest

Instructions

Preheat the oven to 200°C; Arrange the eggplant slices on a baking sheet, brush lightly with oil and roast for 12–15 minutes until tender and golden.
Mix the goat's cheese with the chopped herbs and lemon zest to obtain a homogeneous cream.
Place a dab of goat’s cream on each roasted slice; serve warm or at room temperature as an appetizer.