Salmon fillet in herb and lemon crust

Tender salmon covered in a crust flavored with herbs and lemon zest; oven cooking for a soft texture.

Ingredients

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Instructions

1. Preheat the oven to 200°C. Mix parsley, lemon zest, parmesan and oil to form the crust.
2. Place the fillets on a baking sheet, spread the crust over each fillet then cook for 12–15 minutes depending on thickness.
3. Remove from the oven, let rest for a minute and serve with an arugula salad or steamed vegetables.

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Variants

• Replace the parmesan with pecorino for a more pronounced note.

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Tips

• Do not overcook the salmon; it must remain soft at the core.

FAQ

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