Zucchini stuffed with cheese and herbs — Plated

Zucchini stuffed with cheese and herbs — Cooking

Zucchini stuffed with cheese and herbs — Plated Fine Dining

Zucchini stuffed with cheese and herbs

Name: Zucchini stuffed with cheese and herbs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Spiced-Rooted Keto
Ingredients: 4 medium zucchini; 150 g fresh cheese such as goat's cheese or ricotta; 2 c.à soupe fresh herbs (basil, parsley); 30 g grated parmesan

Roasted zucchini stuffed with a creamy cheese and aromatic herb blend, low in carbs.

flat vegetables keto

Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

22.0 g

Lipides

12.0 g

Protéines

4.0 g

Glucides nets

Ingredients

medium zucchini

fresh cheese such as goat's cheese or ricotta

fresh herbs (basil, parsley)

grated parmesan

Instructions

Preheat the oven to 200°C; Cut the zucchini in half lengthwise and lightly scoop out the flesh.
Mix the chopped flesh with the cheese, herbs and Parmesan; fill the zucchini halves.
Bake for 20–25 minutes until the surface is golden and the cheese melts.
Serve hot, drizzle with olive oil and sprinkle with fresh herbs.