Roast chicken with lemon and thyme

Name: Roast chicken with lemon and thyme
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 4
Cuisine: International
Ingredients: 1.6–1.8 kg whole chicken; 1, cut in half lemon; 6–8 sprigs of fresh thyme; 2 tbsp butter or olive oil; to taste salt and pepper

Crispy roast chicken flavored with lemon and thyme, accompanied by reduced juice; low in carbs.

flat poultry keto

Gluten-Free Low-Carb

schedule Prep (min)

whatshot Cook (min)

timer Total (min)

account_circle Servings

Par portion

44.0 g

Lipides

48.0 g

Protéines

2.0 g

Glucides nets

Ingredients

whole chicken

lemon

sprigs of fresh thyme

butter or olive oil

salt and pepper

Instructions

Preheat the oven to 200°C. Season the inside of the chicken, slip the lemon and a few sprigs of thyme into the cavity.
Coat the skin with butter or oil and rub with salt and pepper; roast 60–75 minutes until internal temperature reaches 75°C at thigh.
Let sit 10 minutes; deglaze the dish with a little water or broth to recover the juice, filter and serve as a topping.